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Pulled Pork BBQ
(25 person minimum, plus another meat if just minimum)
Two "Boston Cut" pork shoulders
serve about 25 guests -- $ 95
With sandwich buns -- $99 |
Pork Loin
(25 person minimum, plus another meat if just minimum)
25 servings -- $75
50 servings -- $125 |
Beef Brisket
(20 person minimum, plus another meat if just minimum)
With RICH (but not hot) SUPER SAUCE
This is brisket to die for! Terrific!
20 servings -- $125 |
Ribs
(24 person minimum)
Pork Spare Ribs, full rack
serves 3 -- $19 |
BIG Pork!
Whole pig -- $9/lb |
Salmon
(24 person minimum)
Six servings -- $65
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Cold Sides (Serve 20)
Macaroni Salad -- $27
Cole Slaw -- $27
Potato Salad -- $28
Broccoli Salad -- $29 |
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Hot Sides (As space allows in our various cookers)
Mike's Baked Beans (Butter beans with a few onion strips and a wonderfully
mellow sauce).
Small pan – serves about 15 --- $20
Regular pan -- serves 30-35 --- $37
Chicken Wings - Regular or Hot
(Standard order is 10 lbs = 60 count) ----
$36.
Baked Potatoes --- $2.50 each;
w/individual butters, sour creams, and special seasoning
--- $ 3.25 each
One dozen bbq’d chicken halves over open pit ---
$ 75.
Old-fashioned burlap-steamed Corn-On-The-Cob – (as product &
equipment available)
--- $ 15. / Doz
Burgers & Dogs w/full accompaniments - - - $6.50/person
Burgers & Dogs w/rolls only - - - $ 3.25/person
Standard Prep Charge per event: Site survey, set-up and clean-up at site, planning, ordering, purchasing, and pressure-washing /sanitizing of equipment - - - $100
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We request the host/hostess make water, electric, and restroom facilities
available while we are on site. We also need a flat area next to
where you plan to serve your guests, which should include enough space
to accommodate and maneuver a full-sized pick-up truck and the 20’ BBQ
rig.
“Consuming raw or undercooked meat, poultry,
seafood, shellfish, or eggs may increase the risk of food-borne illness
in susceptible persons.” (This statement required by the PA Dept
of Health)
Due to the nature of smoke cooked foods, Oink and Moo
BBQ will not serve raw or undercooked products.
--- A Special Note On Service---
We personally barbeque and grill your products at your facility
or home. We will not do “hot-box” drop-offs, nor can you do pick-ups
at our office or kitchen. All our cooking is done at your property
or facility.
Our customer service policy is extreme attentiveness to your needs.
Therefore we check and/or adjust the temperature in each operating smoker
every 20 minutes during the entire process of preparing your selections.
Because of the random nature of occurrences such as heat, cold, humidity,
rain, wind, dew, etc., we will do our best to serve at the time you requested.
Remember . . . great barbecue cannot be rushed. We might be
at the site of your event for an extended period of time depending on
the menu items selected.
Our operating season is May 7th through September 12th.
We cannot do "off-season" events, nor jobs outside of Lancaster County. We can recommend quality bbq caterers for other areas of the state.
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